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2024 10 v.57 11-19
白肋烟和马里兰烟侧流烟气中负向成分释放特征及降低方法
基金项目(Foundation): 上海烟草集团有限责任公司科技项目“晾晒烟侧流烟气研究及改善技术应用”(K2021-2-026P)
邮箱(Email): jhn_1989@126.com;
DOI: 10.16135/j.issn1002-0861.2023.0658
中文作者单位:

上海烟草集团技术中心北京工作站;

摘要(Abstract):

为明确白肋烟和马里兰烟侧流烟气中引起不愉悦气息的负向成分及其释放特征,对两者侧流烟气的释放情况进行了分析,并结合嗅辨分析,确定了主要负向成分。在打叶复烤过程中通过双重真空处理降低侧流烟气中负向成分的释放量,并对降低效果进行了评估。结果表明:(1)白肋烟和马里兰烟侧流烟气中主要负向成分有17种,包括酸类、氮杂环类和酚类化合物。(2)双重真空处理可以有效降低白肋烟和马里兰烟侧流烟气中主要负向成分的释放量,提升侧流烟气的舒适度,且对白肋烟的降低效果比马里兰烟更为明显。(3)双重真空处理对主流烟气的影响整体上相对较小,仅对β-大马酮的感官差异度有所影响。

关键词(KeyWords): 烟草;白肋烟;马里兰烟;侧流烟气;释放特征;双重真空处理
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基本信息:

DOI:10.16135/j.issn1002-0861.2023.0658

中图分类号:TS411

引用信息:

[1]李悦,蒋成勇,李炜等.白肋烟和马里兰烟侧流烟气中负向成分释放特征及降低方法[J].烟草科技,2024,57(10):11-19.DOI:10.16135/j.issn1002-0861.2023.0658.

基金信息:

上海烟草集团有限责任公司科技项目“晾晒烟侧流烟气研究及改善技术应用”(K2021-2-026P)

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