| 371 | 0 | 166 |
| 下载次数 | 被引频次 | 阅读次数 |
为阐明霍氏肠杆菌(Enterobacter hormaechei)提升发酵烟叶品质的代谢机制,利用非靶向代谢组学技术,系统分析了其固态发酵烟叶过程中驱动的代谢物转化规律和关键功能通路。以陕西宝鸡烟区C3F-AB 2022烟叶为材料,采用高效液相色谱-四极杆飞行时间质谱(HPLC-QTOF-MS)技术,结合偏最小二乘法判别分析(PLS-DA),筛选霍氏肠杆菌发酵烟叶0~72 h的差异代谢物,并通过KEGG通路揭示关键代谢途径。结果表明:(1)共鉴定到945个代谢物,筛选出151个显著差异代谢物,包括葡萄糖、氨基酸、有机酸和萜类化合物等。(2)差异代谢物富集于苯丙氨酸、酪氨酸和色氨酸生物合成,萜类和醌类生物合成等129条通路上。其中,5条通路(如萜类和醌类化合物生物合成、苯丙氨酸代谢、半乳糖代谢)与品质提升显著相关。非靶向代谢组学分析结果表明,霍氏肠杆菌的生长代谢通过富集于萜类合成、苯丙氨酸代谢等关键通路,驱动了差异代谢物的转化,提升了烟叶品质。
Abstract:To elucidate the metabolic mechanism of Enterobacter hormaechei in improving the quality of fermented tobacco leaves, non-targeted metabolomics technology was employed to systematically analyze the transformation patterns and key functional pathways of metabolites during the solid-state fermentation procedure of tobacco leaves. The high-performance liquid chromatography-quadrupole time-of-flight mass spectrometry(HPLC-QTOF-MS) technology was applied and partial least squares discriminant analysis(PLSDA) was conducted to screen differential metabolites in tobacco leaves(C3F-AB 2022) from Baoji tobaccoproducing area of Shaanxi Province fermented by Enterobacter hormaechei for 0-72 h. The key metabolic pathways were identified using KEGG pathway analysis. The results showed that: 1) A total of 945 metabolites were identified, 151 of which were significantly differential metabolites, including glucose, amino acids, organic acids, and terpenoids, etc. 2) The differential metabolites were enriched in 129 pathways, such as biosynthesis pathway of phenylalanine, tyrosine, and tryptophan and biosynthesis pathway of terpenoid and quinone. Among these, 5 pathways including biosynthesis of terpenoids and quinones, metabolism of phenylalanine and metabolism of galactose were significantly related with the leaf quality improvement. Non-targeted metabolomics analysis revealed that the growth and metabolism of Enterobacter hormaechei drive the transformation of differential metabolites by enriching in key pathways including terpenoids synthesis and phenylalanine metabolism, thereby improve the quality of tobacco leaves.
[1]徐清泉,李石头,黄申,等.烟草源微生物及其应用研究进展[J].轻工学报,2021, 36(5):42-50.XU Qingquan, LI Shitou, HUANG Shen, et al.Review on tobacco-derived microorganisms and its application[J]. Journal of Light Industry, 2021, 36(5):42-50.
[2]Wei J B, Song K, Zang Z P, et al. Influence of specific tobacco endophytic Bacillus on tobacco leaf quality enhancement during fermentation[J]. Frontiers in Microbiology, 2024, 15:1468492.
[3]Mai J, Zhu M J, Hu B B, et al. Effects of Phaffia rhodozyma on microbial community dynamics and tobacco quality during tobacco fermentation[J].Frontiers in Microbiology, 2024, 15:1451582.
[4]Li F, Gong X W, Liang Y P, et al. Characteristics of a new carotenoid cleavage dioxygenase NtCCD10 derived from Nicotiana tabacum[J]. Planta, 2022, 256(5):100.
[5]丁静怡,杨锦鹏,余君,等.复合酵母增香介质发酵雪茄烟叶的工艺优化[J].湖南农业科学,2024, 10:81-86.DING Jingyi, YANG Jinpeng, YU Jun, et al.Optimization of fermentation process for cigar tobacco leaves with composite yeast aroma-enhancing medium[J]. Hunan Agricultural Sciences, 2024, 10:81-86.
[6]Sun Q, Liu X Y, Zhou Q Y, et al. Optimization of fermentation conditions for 3-methylthio-1-propanol production by Saccharomycopsis fibuligera Y1402 in tobacco matrix[J]. Kuwait Journal of Science, 2025,52(1):100345.
[7]赵亮,琚绍煊,时向东,等.芽孢杆菌属在烟叶发酵和醇化中的应用研究进展[J].安徽农业科学,2024, 52(21):1-4.ZHAO Liang, JU Shaoxuan, SHI Xiangdong, et al.Research progress on application of Bacillus in fermentation and alcoholization of tobacco leaves[J].Journal of Agricultural Sciences, 2024, 52(21):1-4.
[8]孙福艳,杨雪鹏,杨成,等.烟草增香生物技术研究进展[J].云南化工,2023, 50(2):9-14.SUN Fuyan, YANG Xuepeng, YANG Cheng, et al.Research progress of tobacco aroma enhancing biotechnology[J]. Yunnan Chemical Technology, 2023,50(2):9-14.
[9]Ren M J, Qin Y Q, Zhao Y Y, et al. Effects of microbes and metabolites on tobacco quality in“Humi”characteristic fermentation of cigar tobacco leaf[J].Process Biochemistry, 2024, 143:186-197.
[10]黄申,刘丹阳,张增辉,等.肠杆菌和不动杆菌混菌发酵提升山东烟叶品质机制研究[J].轻工学报,2023, 38(1):45-53.HUANG Shen, LIU Danyang, ZHANG Zenghui, et al.Study on improving tobacco quality mechanism of Shandong Province by Enterobacter and Acinetobacter mixed fermentation[J]. Journal of Light Industry,2023, 38(1):45-53.
[11]王颖,马玲玲,吕欣,等.单一和复配微生物固态发酵对卷烟叶组主要化学成分的影响[J].烟草科技,2015, 48(11):47-52.WANG Ying, MA Lingling, LÜXin, et al. Effects of single and mixed culture solid state fermentation on main chemical components in cigarette blend[J].Tobacco Science&Technology, 2015, 48(11):47-52.
[12]Dai J C, Dong A J, Xiong G X, et al. Production of highly active extracellular amylase and cellulase from Bacillus subtilis ZIM3 and a recombinant strain with a potential application in tobacco fermentation[J].Frontiers in Microbiology, 2020, 11:1539.
[13]Wu Y, Chen X, Fang X B, et al. Isolation and identification of aroma-producing yeast from Mackerel fermentation broth and its fermentation characteristics[J]. Journal of Aquatic Food Product Technology,2021, 30(10):1264-1280.
[14]Zhang M Z, Guo D F, Wu G L, et al. Analysis of volatile compound metabolic profiles during the fermentation of filler tobacco leaves through integrated E-nose, GC-MS, GC-IMS, and sensory evaluation[J].Journal of Chromatography A, 2024, 1737:465472.
[15]王文超,许自成,张媛,等.基于有机酸、氨基酸和香气物质的烤烟香型逐步判别分析[J].农学学报,2024, 14(10):12-18.WANG Wenchao, XU Zicheng, ZHANG Yuan, et al.Stepwise discriminant analysis for tobacco flavor based on organic acids, amino acids, and aroma compounds[J]. Journal of Agriculture, 2024, 14(10):12-18.
[16]Qiu Z H, Li A S, Huang W, et al. Metabolic profiling reveal changes in shoots and roots of nitrogen-deficient tea plants(Camellia sinensis cv. Jinxuan)[J]. Scientia Horticulturae, 2024, 337:113528.
[17]Liu Y L, Yan Y M, Ma L L, et al. Physiological and metabolomic analyses reveal the resistance response mechanism to tea aphid infestation in new shoots of tea plants(Camellia sinensis)[J]. Plant Stress, 2024, 13:100545.
[18]Xu K, Tian C Y, Zhou C Z, et al. Non-targeted metabolomics analysis revealed the characteristic nonvolatile and volatile metabolites in the Rougui Wuyi Rock tea(Camellia sinensis)from different culturing regions[J]. Foods, 2022, 11(12):1694.
[19]Zhang L Y, Mai J, Shi J F, et al. Study on tobacco quality improvement and bacterial community succession during microbial co-fermentation[J]. Industrial Crops and Products, 2024, 208:117889.
[20]王文婷,宋凯,杨晨,等.基于宏基因组学的霍氏肠杆菌发酵解析及其烟叶品质提升机制研究[J].轻工学报,2023, 38(1):79-89.WANG Wenting, SONG Kai, YANG Chen, et al.Macrogenomics-based investigation of the mechanism underlying tobacco fermentation by Enterobacter hormaechei[J]. Journal of Light Industry, 2023, 38(1):79-89.
[21]韩晗,赵思宸,仵洁,等.用于发酵废次烟叶的酵母菌筛选及增香效果研究[J].中国烟草科学,2024,45(6):91-98.HAN Han, ZHAO Sichen, WU Jie, et al. Isolation and identification of aroma-producing yeasts and effects on aroma increase of low grade tobacco leaves[J]. Chinese Tobacco Science, 2024, 45(6):91-98.
[22]王祯,刘晨,张建栋,等.烟草内生贝莱斯芽孢杆菌的筛选鉴定及在烟叶发酵中的应用[J].中国烟草科学,2025, 46(5):87-98.WANG Zhen, LIU Chen, ZHANG Jiandong, et al.Screening and identification of endophytic Bacillus Velezensis in tobacco and its application in tobacco leaf fermentation[J]. Chinese Tobacco Science, 2025, 46(5):87-98.
[23]YC/T 138—1998烟草及烟草制品感官评价方法[S].YC/T 138—1998 Tobacco andtobacco products—The sensory evaluation methods[S].
[24]Gong Y N, Li J J, Deng X H, et al. Application of starch degrading bacteria from tobacco leaves in improving the flavor of flue-cured tobacco[J]. Frontiers in Microbiology, 2023, 14:1211936.
[25]Guo S D, Li Y S, Yang Z, et al. Isolation and evaluation of Cyberlindnera fabianii strains to improve cigar tobacco leaves fermentation effect[J]. Frontiers in Microbiology, 2024, 15:1492042.
[26]Hall M, Mertens D. A 100-year review:Carbohydrates—Characterization, digestion, and utilization[J].Journal of Dairy Science, 2017, 100(12):10078-10093.
[27]赵高坤,崔国民,王亚辉,等.烤烟调制过程中果糖含量变化规律初探[J].河南农业科学,2016, 45(4):142-144.ZHAO Gaokun, CUI Guomin, WANG Yahui, et al.Change regular of fructose content in flue-cured tobacco curing process[J]. Journal of Henan Agricultural Sciences, 2016, 45(4):142-144.
[28]Raza S, Miller M, Hamberger B, et al. Plant terpenoid permeability through biological membranes explored via molecular simulations[J]. The Journal of Physical Chemistry B, 2023, 127(5):1144-1157.
[29]Li J J, Zhao Y Y, Qin Y Q, et al. Influence of microbiota and metabolites on the quality of tobacco during fermentation[J]. BMC Microbiology, 2020, 20(1):356.
[30]Jia Y, Guo S D, Hu W R, et al. Effects of different fermentation temperatures on microbiomes of cigar tobacco leaves[J]. Frontiers in Bioengineering and Biotechnology, 2025, 13:1550383.
基本信息:
DOI:10.16135/j.issn1002-0861.2025.0428
中图分类号:TS414
引用信息:
[1]王祯,杨红静,宋凯,等.基于非靶向代谢组学的霍氏肠杆菌固态发酵烟叶代谢物动态变化[J].烟草科技,2026,59(03):1-9.DOI:10.16135/j.issn1002-0861.2025.0428.
基金信息:
中国烟草总公司科技重点研发项目“加速烟叶醇化微生物资源发掘及其应用技术研究”(110202202006); 甘肃省重点研发计划项目“烟草源微生物靶向增香提质技术研究”(22YF11GA292); 中国烟草实业发展中心科技项目“基于微生物的烟叶清香型风格定向重构技术开发”(ZYSYQ-2022-7)
2026-01-15
2026-01-15
2026-01-15