烟草科技

[1]马雨佳.基于理化特性的烟叶耐加工性模型建立及应用[D].郑州：郑州轻工业大学，2022.MA Yujia. Establishment and application of processing tolerance model of tobacco leaves based on physical and chemical properties[D]. Zhengzhou:Zhengzhou University of Light Industry,2022.

[2]陈红丽，代惠娟，杜阅光，等.烟叶抗破碎指数与机械加工性能的关系[J].烟草科技，2011(10):17-19,23.CHEN Hongli, DAI Huijuan, DU Yueguang, et al.Relationship of shatter resistance index and machinability of tobacco leaf[J]. Tobacco Science&Technology,2011(10):17-19,23.

[3]毛志伟，李忠寿，武凯.初烤烟叶不同区位的物理耐加工性对比研究[J].当代化工研究，2017(5):161-163.MAO Zhiwei,LI Zhongshou,WU Kai. Comparative study of the physical machinability resistance of originally-baked tobacco in different location[J]. Modern Chemical Research,2017(5):161-163.

[4]孙建锋.仓储温湿度条件对烤烟醇化品质的影响[D].北京：中国农业科学院，2012.SUN Jianfeng. Effects of different temperature and moisture in warehouse on the quality of flue-cured tobacco during ageing process[D]. Beijing:Chinese Academy of Agricultural Sciences,2012

[5]范宇鑫，王丽君，白峰，等.福建南平复烤片烟自然醇化过程中化学成分及感官质量变化分析[J].浙江农业科学，2024,65(1):190-196.FAN Yuxin,WANG Lijun,BAI Feng,et al. Analysis on the changes of chemical components and sensory quality of Fujian Nanping redried tobacco strips during natural aging[J]. Journal of Zhejiang Agricultural Sciences,2024,65(1):190-196.

[6]李乾云.醇化过程中许昌“上六片”烟叶质量的变化及其与微生物的关联[D].洛阳：河南科技大学，2022.LI Qianyun. Quality changes of six upper leaves of Xuchang during tobacco natural aging and its relationship with microorganisms[D]. Luoyang:Henan University of Science and Technology,2022.

[7] YC/T 146—2010烟叶打叶复烤工艺规范[S].YC/T 146—2010 Leaf tobacco—Threshing and redrying—Technical specification[S].

[8] YC/T 178—2003烟丝整丝率、碎丝率的测定方法[S].YC/T 178—2003 Measurement of whole cut rate and broken cut rate[S].

[9]黄悦勤.医学科研中随机误差控制和样本量确定[J].中国心理卫生杂志，2015,29(11):874-880.HUANG Yueqin. Control of random errors and sample size determination in medical research[J]. Chinese Mental Health Journal,2015,29(11):874-880.

[10]刘一松.基于PASS及SAS软件的常用样本含量估计方法实现及部分方法比较研究[D].北京：中国人民解放军军事医学科学院，2016.LIU Yisong. Comparative study on sample size calculation methods and implementation by PASS and SAS[D].Beijing:Academy of Military Medical Sciences,2016.

[11] GB/T 4883—2008数据的统计处理和解释正态样本离群值的判断和处理[S].GB/T 4883—2008 Statistical interpretation of data—Detection and treatment of outliers in the normal sample[S].

[12]张碰元，黄家乐，刘远上，等.醇化方式对津巴布韦烟叶微生物和香味成分的影响[J].烟草科技，2023,56(3):6-16.ZHANG Pengyuan,HUANG Jiale,LIU Yuanshang,et al. Effects of aging methods on microorganisms and aroma components of Zimbabwe tobacco leaves[J].Tobacco Science&Technology,2023,56(3):6-16.

[13]王秀红，李欣欣，史向远，等.玉米秸秆不同发酵时期理化性状和细菌群落多样性[J].华北农学报，2018,33(3):144-152.WANG Xiuhong,LI Xinxin,SHI Xiangyuan,et al.Physicochemical properties and bacterial community diversity during different fermentation periods of corn straw[J]. Acta Agriculturae Boreali-Sinica,2018,33(3):144-152.

[14]王莹，范坚强，包可翔，等.一株片烟中纤维素降解菌的筛选鉴定及其初步应用研究[J].现代农业科技，2011(8):25-28.WANG Ying,FAN Jianqiang,BAO Kexiang,et al.Screening and identification of a cellulose degradation bacteria from tobacco lamina and its preliminary application[J]. Modern Agricultural Science and Technology,2011(8):25-28.

[15]张晓瑞，刘晓晖，付博，等.烟草中淀粉降解菌的筛选、鉴定及发酵工艺优化[J].食品与机械，2021,37(2):34-41.ZHANG Xiaorui, LIU Xiaohui, FU Bo, et al.Screening, identification and fermentation process optimization of starch degrading bacteria in tobacco[J].Food&Machinery,2021,37(2):34-41.

[16]杨宗灿，冯颖杰，刘超，等.烟叶蛋白高效降解菌的筛选鉴定及其作用效果研究[J].食品与机械，2017,33(11):23-27.YANG Zongcan,FENG Yingjie,LIU Chao,et al. The study on isolation,screening,identification and application effect of an efficient protein degrading bacteria in flue-cured tobacco[J]. Food&Machinery,2017,33(11):23-27.

[17]张泉彬，付博，王振华，等.烟草中纤维素降解菌的筛选鉴定、产酶条件优化及其应用效果分析[J/OL].陕西科技大学学报，2024:1-8(2024-12-24)[2025-02-16]. https：//doi.org/10.19481/j.cnki.issn2096-398x.20241224.001.ZHANG Quanbin, FU Bo, WANG Zhenhua, et al.Screening and identification of cellulose degrading bacteria in tobacco and optimization of enzyme production conditions[J/OL]. Journal of Shanxi University of Science&Technology,2024:1-8(2024-12-24)[2025-02-16].https：//doi.org/10.19481/j.cnki.issn2096-398x.20241224.001.

[18]闫铁军.不同产区烤烟配方模块在醇化过程中质量的变化趋势及醇化周期研究[D].郑州：河南农业大学，2009.YAN Tiejun. The quality change tendency and aging period of flue-cured tobacco blending modules in different Growing-Ageas during aging[D]. Zhengzhou:Henan Agricultural University,2009.

[19]崔钰杰，蔡联合，陈义昌，等.不同醇化时间片烟原料化学成分特点与差异分析[J].现代农业科技，2024(6):137-140.CUI Yujie, CAI Lianhe, CHEN Yichang, et al.Chemical composition characteristics and differences of tobacco strip raw materials in different aging times[J].Modern Agricultural Science and Technology,2024(6):137-140.

[20]周恒，邵惠芳，许自成，等.不同醇化阶段复烤片烟化学成分与感官质量的关系[J].四川农业大学学报，2009,27(4):433-439.ZHOU Heng, SHAO Huifang, XU Zicheng, et al.Relationship between chemical components and sensory quality in flue-cured tobacco strips in different aging stages[J]. Journal of Sichuan Agricultural University,2009,27(4):433-439.

[21]黄静文，段焰青，杨金奎，等.烟叶主要致香成分和烟叶等级以及醇化时间的对比分析[J].江西农业大学学报，2010,32(3):440-445.HUANG Jingwen,DUAN Yanqing,YANG Jinkui,et al. A study on major aromatic components in flue-cured tobacco and correlation with grades and aging stages of tobacco[J]. Acta Agriculturae Universitatis Jiangxiensis,2010,32(3):440-445.

[22]巩效伟，段焰青，黄静文，等.烤烟主要化学成分与烟叶等级和醇化时间的相关性研究[J].江西农业大学学报，2010,32(1):31-34,50.GONG Xiaowei,DUAN Yanqing,HUANG Jingwen,et al. A study on chemical components in flue-cured tobacco and correlation with grades and alcoholization duration of tobacco[J]. Acta Agriculturae Universitatis Jiangxiensis,2010,32(1):31-34,50.

[23]谢喜珍.不同温湿度环境下片烟醇化试验研究[J].福建农业科技，2012(1):20-22.XIE Xizhen. Study on aging tobacco lamina under different temperature and humidity conditions[J]. Fujian Agricultural Science and Technology,2012(1):20-22.

[24]赖成连，张增基，赖荣华，等.仓储方式对初烤烟叶质量的影响[J].烟草科技，2008(11):59-62.LAI Chenglian,ZHANG Zengji,LAI Ronghua,et al.Effects of storage means on cured tobacco leaf quality[J]. Tobacco Science&Technology,2008(11):59-62.